![]() ![]() ![]() The fruit itself surrounds the pit entirely, but it’s thickest along the two flanks of mango, what some people call the cheeks. The pit of a mango is a flat oblong shape, almost like an egg that’s been squeezed from the sides. Step 1: Visualize your mango’s geometry, inside and out Step-by-step guide: The best way to cut a mangoįollow these easy steps to cut a mango. Look out for very soft, mushy flesh, brown or black spots on the mango skin, and a sickly sweet fermented smell. You hate to see it, but sometimes even the best fruit can break bad. Peeled and cubed in an airtight container, you can keep mangoes for a few days in the fridge or for as long as six months in the freezer. The kind people of the National Mango Board advise that whole ripe mangoes can be kept for up to five days in the refrigerator. Once you’ve cubed them, you can puree them or store the chunks whole in a zip-top bag (squeeze out the extra air) and freeze them for use later in smoothies and the like where the texture is not as important. Keep an eye on them though - once they start to soften and hit peak ripeness, you’ll need to eat them quickly or move them to the fridge. Unripe mangoes will soften at room temperature if left on the counter in a paper bag for a few days. The most important thing is to start with a very sharp knife and to visualize the interior of the mango, so your cuts avoid the pit and get the most fruit in the fewest cuts. (See more below, and just score long slices into the mango cheeks instead of cross-hatch cubes, if that's what you're looking for.) What’s the best way to store fresh mangoes? As soon as you try to grab a mango by its slippery exposed flesh, it’ll squirm out of your hand like a moray eel. ![]() ![]() The trick is to hold onto the fruit by the skin with your non-dominant hand for as long as you can while you work the vegetable peeler. But I like to peel the mango before cutting it. This article will show you how that’s possible. Good news! You don’t need to peel a mango before cutting it. Please step into the mango chat! How do you peel a mango? Note: The Yummly Meal Planner is available to paid subscribers. Step-by-step guide: The best way to cut a mango > You don’t even need a vegetable peeler! Follow the instructions below and you’ll be your own frutero in no time. I envied his economic cutting motions, so I practiced peeling and cutting mangoes on my own. The good news is you don’t need a lifetime of experience to make the most of a fresh mango. When I moved away from the frutero, I had to make do and cut mangoes on my own. With two lime halves squeezed over top, a dash of salt, and an onslaught of red chili powder, it was a cooling treat fit for a summer king. He’d skewer the fruit whole, remove its skin with a vegetable peeler, and then, with a few swashbuckling swipes, deftly separate the sweet flesh from the fibrous seed, his knife-hand moving with the same grace and efficiency you see displayed by career meat-cutters. When the hot wet blanket of July descended, I’d head over for a fresh cut mango. Around the corner from my first apartment in Chicago, in front of the Supermercado Jalisco (“Productos Importados y del Pais”), there was an elotero/frutero, a corn and fruit street food vendor operating out of a homemade cart. ![]()
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